Top-Rated Vegan Curries & Side Dishes
- Bombay Aloo: Tender cubed potatoes cooked in a rich, medium-spiced tomato and herb gravy.
- Tarka Dall: Mixed yellow lentils cooked with subtle spices and tempered with golden fried garlic.
- Aloo Gobi: A classic combination of fresh cauliflower florets and potatoes tossed with turmeric, cumin, and coriander.
- Saag Aloo & Saag Bhaji: Fresh spinach cooked slowly with potatoes or seasoned simply with garlic and onions.
- Chana Massala: Tender chickpeas simmered in an aromatic, spiced onion and tomato sauce.
- Bhindi Bhaji & Brinjal Bhaji: Fresh okra (ladies' fingers) or baby aubergines cooked with onions, tomatoes, and spices.
- Gobi Bhaji & Mushroom Bhaji: Seasoned cauliflower or sliced mushrooms sautéed with traditional Indian herbs.